menu

soup of the day

SOPA DEL DÍA

— $Market Price

Chef Huertas takes special pride in the soup of the day. Made entirely
from scratch with premium ingredients—it’s the perfect start to any meal.

Cold Tapas

ENSALADA CON QUESOS DE CABRA

— $14

Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts,
Baby Greens, and an Aged Balsamic Vinegar Reduction

murcia

COGOLLOS A LA CREMA DE CABRALES

— $12

Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream
Dressing, toasted Pine Nuts & crispy Serrano Ham

asturias

ENSALADA DE RÚCULA

— $17

Baby Arugula Salad with Oranges, Shrimp, Avocado, Toasted
Pine Nuts, Smoked Idiazabal Cheese, and Sherry Vinaigrette

andalucia

ACEITUNAS SUREÑAS VARIADAS

— $9

Selection of Olives from Southern Spain, naturally brined
in the style of Seville

andalucia

DUO DE ALMENDRAS

— $6

Lightly Fried Marcona Almonds with Sea Salt and Small
Batch Roasted Largueta Almonds

murcia

PLATO DE TRES QUESOS

— $15

Three Spanish Artisanal Cheese Plate with Quince Preserves
and Lightly Roasted Nuts

castilla-la-mancha

BOQUERONES A LA MALAGUEÑA

— $8

Malaga style White Anchovy Filets marinated with Extra Virgin
Olive Oil, Sherry Vinegar, Fresh Parsley, and Garlic

andalucia

EMBUTIDOS ARTESANALES CON PIQUILLOS

— $15

Artisanal Cured Meat or Sausage Plate from Spain with Garlic Roasted Piquillo Peppers

madrid

JAMÓN SERRANO

— $14

The traditional cured Mountain Ham of Spain, aged 18 months,
thinly sliced to order—with Melon add $4.

extremadura

JAMÓN IBERICO

— $Market Price

The famous cured Mountain Ham from free range Acorn-fed
Iberian Pigs, aged over two years, from renown producer
Cinco Jotas—widely considered the best in the world.

extremadura

Hot Tapas

TORTILLA ESPAÑOLA

— $9

Wedge of Spanish Egg, Potato, and Onion Tortilla
with Roasted Garlic Alioli

madrid

SETAS A LA PARILLA

— $10.50

Grilled Oyster Mushrooms marinated in Garlic and
Parsley infused Extra Virgin Olive Oil

andalucia

BERENJENA FRITA

— $10

Lightly battered Eggplant Fries drizzled with
Cane Syrup and a sprinkle of fresh Saffron

andalucia

ALCACHOFAS ASADAS

— $10

Roasted Artichoke Hearts with Lemon-Herb
Spanish Goat Cheese

catalonia

PATATAS DOS SALSAS

— $8

Crispy, Fried Potatoes, with a spicy Red Chile Dipping Sauce
and roasted Garlic Aioli

aragon

CHAMPIÑONES RELLENOS

— $10.50

Broiled Mushroom Caps stuffed with Chorizo topped with
Manchego Cheese and Chopped Oregano

andalucia

PEZ EN ADOBO GADITANO

— $13

Cadiz style marinated White Fish, perfectly fried

andalucia

CALAMARES DOS SALSAS

— $11

Flash fried Baby Calamari with a house-made
Tomato Sauce and Roasted Garlic Alioli

andalucia

GAMBAS AL AJILLO

— $9.50

Shrimp sautéed with sliced Garlic and Pequin Chile Flakes
served in a sizzling hot cazuela

pais-vasco

CROQUETAS DE CANGREJO

— $11.50

Blue Crab Croquettes with Roasted Garlic Aioli

cantabria

OSTRAS FRITAS

— $11.50

Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

cantabria

POLLO AL AJILLO

— $9.50

Roasted Chicken with Garlic, Pequin Chile Flakes and Parsley

madrid

PINCHOS MORUNOS

— $14

Grilled local Lamb Brochettes marinated in Moorish Spices

andalucia

SOLOMILLO DE RES

— $15

Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales
Blue Cheese over Sauteed Leeks.

asturias

paella

paella de mariscos

Mediterranean Mussels, Clams, Shrimp, Scallops, Clamari, fresh Fish, Saffron Sofrito and Calasparra Rice simmered in a house-made White Fish Broth

$70 for two people

$35 for each additional person

valencia

paella mixta

Chorizo Sausage, Chicken Breast, Pork Tenderloin, Mussels, Clams, Shrimp, and Scallops, Saffron Sofrito, and Calasparra Rice simmered in a house-made Roast Chicken Broth

$66 for two people

$33 for each additional person

valencia

paella de la huerta

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Calasparra Rice simmered in a house-made Vegetable Broth

$60 for two people

$30 for each additional person

valencia

arrós negre

Catalan style “Black” Rice with Clams, Scallops, Shrimp, fresh Fish, Calamari, Squid Ink Sofrito and Calasparra Rice simmered in a White Fish Broth, served with Roasted Garlic Aioli on the side

$68 for two people

$34 for each additional person

valencia