menu
soup of the day
SOPA DEL DÍA
— $Market Price
Chef Huertas takes special pride in the soup of the day. Made entirely
from scratch with premium ingredients—it’s the perfect start to any meal.
Cold Tapas
ENSALADA CON QUESOS DE CABRA
— $14
Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts,
Baby Greens, and an Aged Balsamic Vinegar Reduction

COGOLLOS A LA CREMA DE CABRALES
— $12
Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream
Dressing, toasted Pine Nuts & crispy Serrano Ham

ENSALADA DE RÚCULA
— $17
Baby Arugula Salad with Oranges, Shrimp, Avocado, Toasted
Pine Nuts, Smoked Idiazabal Cheese, and Sherry Vinaigrette

ACEITUNAS SUREÑAS VARIADAS
— $9
Selection of Olives from Southern Spain, naturally brined
in the style of Seville

DUO DE ALMENDRAS
— $6
Lightly Fried Marcona Almonds with Sea Salt and Small
Batch Roasted Largueta Almonds

PLATO DE TRES QUESOS
— $15
Three Spanish Artisanal Cheese Plate with Quince Preserves
and Lightly Roasted Nuts

BOQUERONES A LA MALAGUEÑA
— $8
Malaga style White Anchovy Filets marinated with Extra Virgin
Olive Oil, Sherry Vinegar, Fresh Parsley, and Garlic

EMBUTIDOS ARTESANALES CON PIQUILLOS
— $15
Artisanal Cured Meat or Sausage Plate from Spain with Garlic Roasted Piquillo Peppers

JAMÓN SERRANO
— $14
The traditional cured Mountain Ham of Spain, aged 18 months,
thinly sliced to order—with Melon add $4.

JAMÓN IBERICO
— $Market Price
The famous cured Mountain Ham from free range Acorn-fed
Iberian Pigs, aged over two years, from renown producer
Cinco Jotas—widely considered the best in the world.

Hot Tapas
TORTILLA ESPAÑOLA
— $9
Wedge of Spanish Egg, Potato, and Onion Tortilla
with Roasted Garlic Alioli

SETAS A LA PARILLA
— $10.50
Grilled Oyster Mushrooms marinated in Garlic and
Parsley infused Extra Virgin Olive Oil

BERENJENA FRITA
— $10
Lightly battered Eggplant Fries drizzled with
Cane Syrup and a sprinkle of fresh Saffron

ALCACHOFAS ASADAS
— $10
Roasted Artichoke Hearts with Lemon-Herb
Spanish Goat Cheese

PATATAS DOS SALSAS
— $8
Crispy, Fried Potatoes, with a spicy Red Chile Dipping Sauce
and roasted Garlic Aioli

CHAMPIÑONES RELLENOS
— $10.50
Broiled Mushroom Caps stuffed with Chorizo topped with
Manchego Cheese and Chopped Oregano

PEZ EN ADOBO GADITANO
— $13
Cadiz style marinated White Fish, perfectly fried

CALAMARES DOS SALSAS
— $11
Flash fried Baby Calamari with a house-made
Tomato Sauce and Roasted Garlic Alioli

GAMBAS AL AJILLO
— $9.50
Shrimp sautéed with sliced Garlic and Pequin Chile Flakes
served in a sizzling hot cazuela

CROQUETAS DE CANGREJO
— $11.50
Blue Crab Croquettes with Roasted Garlic Aioli

OSTRAS FRITAS
— $11.50
Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

POLLO AL AJILLO
— $9.50
Roasted Chicken with Garlic, Pequin Chile Flakes and Parsley

PINCHOS MORUNOS
— $14
Grilled local Lamb Brochettes marinated in Moorish Spices

SOLOMILLO DE RES
— $15
Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales
Blue Cheese over Sauteed Leeks.

paella
paella de mariscos
$70 for two people
$35 for each additional person

paella mixta
$66 for two people
$33 for each additional person

paella de la huerta
$60 for two people
$30 for each additional person

arrós negre
$68 for two people
$34 for each additional person
