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menu
cold tapas
ensalada con quesos de cabra
— $14
Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts,
Baby Greens, and an Aged Balsamic Vinegar Reduction

cogollos a la crema de cabrales
— $12
Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream
Dressing, toasted Pine Nuts & crispy Serrano Ham

ensalada de rúcula
— $17
Baby Arugula Salad with Oranges, Shrimp, Avocado, Toasted
Pine Nuts, Smoked Idiazabal Cheese, and Sherry Vinaigrette

aceitunas sureñas variadas
— $9
Selection of Olives from Southern Spain, naturally brined
in the style of Seville

duo de almendras
— $6
Lightly Fried Marcona Almonds with Sea Salt and Small
Batch Roasted Largueta Almonds

plato de tres quesos
— $15
Three Spanish Artisanal Cheese Plate with Quince Preserves
and Lightly Roasted Nuts

boquerones a la malagueña
— $8
Malaga style White Anchovy Filets marinated with Extra Virgin
Olive Oil, Sherry Vinegar, Fresh Parsley, and Garlic

embutidos artesanales con piquillos
— $15
Artisanal Cured Meat or Sausage Plate from Spain with Garlic Roasted Piquillo Peppers

jamón serrano
— $
The traditional cured Mountain Ham of Spain, aged 18 months,
thinly sliced to order—with Melon add $4.

jamón iberico
— $Market Price
The famous cured Mountain Ham from free range Acorn-fed
Iberian Pigs, aged over two years, from renown producer
Cinco Jotas—widely considered the best in the world.

hot tapas
tortilla española
— $9
Wedge of Spanish Egg, Potato, and Onion Tortilla
with Roasted Garlic Alioli

setas a la parilla
— $10.50
Grilled Oyster Mushrooms marinated in Garlic and
Parsley infused Extra Virgin Olive Oil

berenjena frita
— $10
Lightly battered Eggplant Fries drizzled with
Cane Syrup and a sprinkle of fresh Saffron

alcachofas asadas
— $10
Roasted Artichoke Hearts with Lemon-Herb
Spanish Goat Cheese

patatas dos salsas
— $8
Crispy, Fried Potatoes, with a spicy Red Chile Dipping Sauce
and roasted Garlic Aioli

champiñones rellenos
— $10.50
Broiled Mushroom Caps stuffed with Chorizo topped with
Manchego Cheese and Chopped Oregano

pez en adobo gaditano
— $13
Cadiz style marinated White Fish, perfectly fried

calamares dos salsas
— $11
Flash fried Baby Calamari with a house-made
Tomato Sauce and Roasted Garlic Alioli

gambas al ajillo
— $9.50
Shrimp sautéed with sliced Garlic and Pequin Chile Flakes
served in a sizzling hot cazuela

croquetas de cangrejo
— $11.50
Blue Crab Croquettes with Roasted Garlic Aioli

ostras fritas
— $11.50
Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

pollo al ajillo
— $9.50
Roasted Chicken with Garlic, Pequin Chile Flakes and Parsley

pinchos morunos
— $14
Grilled local Lamb Brochettes marinated in Moorish Spices

solomillo de res
— $15
Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales
Blue Cheese over Sauteed Leeks.
