sopa del día

— $Market Price

Soup of the day

ensalada con qesos de cabra

— $14.50

Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

murcia

ensalada de aguacate y gambas

— $16

Shrimp and Avocado Salad with a julienne of Bibb Lettuce, Grape Tomatoes, Mullet Roe, and Pink Brandy Dressing

andalucia

ensalada de remolacha

— $12

Beet and Kale Salad with Fresh Basil and Goat Yogurt Dressing topped with roasted Pistachios

murcia

cogollos a la crema de cabrales

— $13.50

Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts & crispy Serrano Ham

asturias

Vegetables & Cheese Tapas

queso con membrillo

— $10.50

Aged Manchego Cheese with Quince Preserves and Olives

castilla-la-mancha

berenjena frita

— $10

Lightly battered Eggplant Fries drizzled with Cane Syrup and a sprinkle of fresh Saffron

andalucia

tortilla española

— $9

Wedge of Spanish Egg, Potato, and Onion Tortilla with Roasted Garlic Aioli

madrid

setas a la parilla

— $10.50

Grilled Oyster Mushrooms marinated in Garlic and Parsley infused Extra Virgin Olive Oil

andalucia

alcachofas rellenas

— $9.50

Flash fried Artichoke Hearts filled with Herbed Spanish Goat Cheese served over Romesco Sauce with Caperberries

catalonia

patatas dos salsas

— $8

Twice-fried Baby Red Potatoes, with a spicy Red Chile Dipping Sauce and roasted Garlic Aioli

aragon

coca balear

— $13.50

Savory open-faced Balearic Tart with Roasted Peppers, Goat Cheese, Pine Nuts, and Fresh Herbs

baleares

croquetas de cabrales

— $10.50

Fried Potato and Cabrales Blue Cheese Croquettes with Kale and Walnut Pesto

asturias

Fish & Seafood Tapas

calamares dos salsas

— $11

Flash fried Baby Calamari with a house-made Tomato Sauce and Roasted Garlic Aioli

andalucia

gambas al ajillo

— $9.50

Shrimp sautéed with sliced Garlic and Pequin Chile Flakes served in a sizzling hot cazuela

pais-vasco

croquetas de cangrejo

— $11.50

Blue Crab Croquettes with Roasted Garlic Aioli

pimientos de piquillo rellenos

— $13

Roasted Piquillo Peppers stuffed with Crawfish over a Leek and Sherry Cream Sauce

navarre

ostras fritas

— $11.50

Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

catalonia

empanadillas de atún

— $12

Yellowfin Tuna Turnovers with Date, Tomato and Basil Compote

galicia

Meat & Poultry Tapas

jamón serrano

— $14

The traditional cured Mountain Ham of Spain, aged 18 months, thinly sliced to order—with Melon add $4.

extremadura

jamón iberico

— $Market Price

The famous cured Mountain Ham from free range Acorn-fed Iberian pigs, aged over two years, from renowned producer Cinco Jotas —widely considered the best in the world

extremadura

champiñones rellenos

— $10.50

Broiled Mushroom Caps stuffed with Chorizo topped with Manchego Cheese and Chopped Oregano

andalucia

pinchos morunos

— $14

Grilled local Lamb Brochettes marinated in Moorish Spices

andalucia

pollo al ajillo

— $9.50

Select cuts of roasted Chicken with Garlic, Pequin Chile Flakes & Parsley

madrid

chorizo txistorra

— $9.50

Grilled Txistorra Chorizo Sausage with Parsley and Pine Nut Pesto

basque

solomillo de res

— $15

Grilled, 3 oz. Beef Tenderloin Filet topped with Cabrales Blue Cheese over Leek & Sherry Cream Sauce

asturias

morcilla con cebolla

— $13

Pan seared Morcilla Sausage with Cider Caramelized Sweet Onions and sautéed Red Pears

extremadura

chuletitas de cordero

— $19.5

Grilled locally-raised Lamb Chops with Chimichurri Sauce

castilla-leon

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