menu

 

cold tapas

GAZPACHO ANDALUZ—$8
Traditional Andalusian Cold Tomato Gazpacho with Diced Bell Pepper, Cucumber, Onion and Croutons

ACEITUNAS SUREÑAS NATURALES VARIADAS—$9
Select Andalusian Olives (Cornicabra, Zorzaleña, Verdial, Cuquillo, Gordal) cured in natural spring water

ENSALADA DE ESPINACAS, CABRALES, MANZANA, NUECES, Y JAMÓN CRUJIENTE––$14
Baby Spinach Salad with Cabrales Blue Cheese, Honey Crisp Apples, Roasted Walnuts and Crispy Jamón

ENSALADA CON QUESOS DE CABRA—$12
Four Goat Cheese Salad with Pears, Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

ENSALADA DE RÚCULA CON GAMBAS, AGUACATE, NARANJA Y RÁBANO DE SANDIA—$12
Wild Arugula Salad with Poached Shrimp, Avocado, Orange, Watermelon Radish, and Sherry Vinaigrette

PLATO DE QUESOS ARTESANALES—$18
Assorted Spanish Artisanal Cheeses with Quince Preserves, Roasted Nuts, Dates, and Fresh Grapes

JAMÓN SERRANO—$14, WITH MELON $18
Traditional Mountain Cured Spanish Ham, aged 18 months, thinly hand sliced to order

BOQUERONES A LA MALAGUEÑA—$9
Malaga style marinated White Anchovy Filets with Avocado and Heirloom Cherry Tomatoes


hot tapas

LENTEJAS DE PARDINA CON JAMÓN SERRANO—$9
Spanish Pardina Lentil Stew with Serrano Ham, Potatoes, and Vegetables

CALAMARES FRITOS DOS SALSAS—$12
Flash Fried Calamari with Roast Garlic Caper Aioli and Tomato Sauce

GAMBAS AL AJILLO—$9
Sauteed Shrimp with Garlic, Pequin Chile, and XV Olive Oil in a sizzling hot Cazuela

PASTELITOS DE CANGREJO CON ENSALADILLA DE ENELDO, COL DE BRUSELAS, ACHICORIA ROJA, LIMÓN, Y APIO DE MONTE—$15
Pan Fried Blue Crab Cakes over Shaved Fennel, Brussel Sprout, Radicchio, Lemon, and Lovage Slaw

TORTILLA ESPAÑOLA CON ALIOLI—$9
Wedge of Spanish Potato and Onion Tortilla with Roast Garlic and Caper Aioli

ALCACHOFAS ASADAS CON QUESO DE CABRA—$12
Roasted Hearts of Artichoke topped with Lemon-Herb infused Fresh Spanish Goat Cheese

PATATAS DOS SALSAS—$8
Crispy fried Yukon Gold Potatoes with spicy Red Chile dipping Sauce, and roasted Garlic Alioli

ESCALIVADA DE CALABAZA CON ESPINACAS Y CASTAÑOS—$14
Warm Roasted Vegetable Salad with Butternut Squash, Leeks, Bell Peppers, Garlic, and Chestnuts

MEJILLONES EL MESÓN—$16
Fresh Totten Inlet Black Mussels steamed in a White Wine and Tomato Broth with Fresh Herbs

POLLO AL AJILLO—$10
Roasted Chicken with Garlic, Pequin Chile, and Parsley

PINCHOS MORUNOS DE CORDERO—$15
Grilled local Lamb Brochettes marinated in Moorish Spices with Roasted Red Pepper Coulis

FLAMENQUÍN CORDOBÉS—$14
Cordovan Fried Rolled Veal Cutlet stuffed with Serrrano Ham and Manchego Cheese over Tomato Sauce


platos

Served with Garlic Mashed Potatoes or Shoestring Fries & Sautéed Broccolini or Brussel Sprouts

SALMÓN A LA RIBEREÑA —$25
Grilled Fresh Alaskan Wild King Salmon with Caramelized Onions and Asturian Cider

PARILLADA MIXTA CON SALSA CHIMICHURRI —$50
Mixed Grill Platter with Beef Tenderloin, Pork Loin, Chicken Breast, Lamb Chops,
Chorizo and Morcilla Sausages served with Chimichurri Sauce
(for two people, or one with a healthy appetite!)

PECHUGA DE POLLO A LA MILANESA CON CREMA DE QUESO MANCHEGO–$30
Pan Fried Breaded Chicken Breast Cutlet with Aged Manchego Cheese Sauce

SOLOMILLO DE RES A LA BRASA CON RAGÚ DE CHAMPIÑONES AL TEMPRANILLO —$38
Grilled Beef Tenderloin Filet over Mushroom, Shallot and Tempranillo Wine Ragout


paella

PAELLA DE MARISCOS—SEAFOOD PAELLA

Mediterranean Mussels, Clams, Shrimp, Scallops, Calamari, Fresh Rockfish, Saffron Sofrito and Calasparra Rice.
$60 for two people, $30 for each additional person

PAELLA MIXTA—MIXED PAELLA

Chorizo Sausage, Chicken Breast, Pork Tenderloin, and Shrimp, Saffron Sofrito, and Calasparra Rice.
$50 for two people, $25 for each additional person

PAELLA DE LA HUERTA–VEGETARIAN PAELLA

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Calasparra Rice.
$50 for two people, $25 for each additional person


desserts

FLAN DE NARANJA—$7
Orange scented Flan

CHURROS CON CHOCOLATE—$9
Spanish Churros with special thick Spanish Hot Chocolate

TARTA DE CHOCOLATE—$10
Flourless Chocolate Cake with with Pomegranate, Strawberry Coulis, and Fresh Whipped Cream

ARROZ CON LECHE CON COMPOTE DE UVAS PASAS Y DATILES AL JEREZ—$10
Classic Spanish Rice Pudding, just like Abuela’s, with Raisin, Date, and Sweet Sherry Compote

TARTA DE QUESO Y CALABAZA CON SALSA CARAMELO Y PECANAS ASADAS —$12
Pumpkin Bourbon Cheesecake with Caramel Sauce, Roasted Pecans, and Whipped Cream


beverages

STILL & SPARKLING MINERAL WATER Liter—$8, Half Liter—$4.50

SOFT DRINKS—$3         COFFEE — $3             TEA—$4

ESPRESSO, CORTADO, CAFÉ CON LECHE, CAPPUCCINO Single — $4 Double — $7

HOT CHOCOLATE—$4   Classic Hot Chocolate from Spain, extra thick and rich.

Menu Updated 11/24/20


Breads baked fresh daily at
Sage Bakehouse, Santa Fe, NM


Most of our Fruits and Produce are seasonal and sourced from our friends at
Freshies Organic Farm, Velarde, NM

Anything they don’t grow is coming from our friends at
Just The Best Produce, here in Santa Fe, NM

Our Seafood is always fresh thanks to the hard work and expertise of the team at
Above Sea Level Seafoods, Santa Fe, NM

Our selection of Spanish Cheeses, Cured Meats, and Olive Oils are due to the crew of
The Bountiful Cow Cheese Company, Santa Fe, NM

And also, a shout out to the professionalism and resourcefulness of the folks at
Italco Food Products, CO and Shamrock Foods, AZ