Takeout & Delivery Menu

cold tapas

ACEITUNAS SUREÑAS NATURALES VARIADAS—$9
Selection of Olives from Southern Spain, naturally brined in spring water in the style of Andalusia

GAZPACHO ANDALUZ—$8
Traditional Andalusian Chilled Tomato Gazpacho with Fried Croutons

ENSALADA CON QUESOS DE CABRA—$12
Four Goat Cheese Salad with sliced Pears,toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

TOMATES DE TEMPORADA CON GOTES CATALANES, ALBAHACA, Y REDUCCCION BALSAMICA —$15
Sliced Organic Heirloom Tomatoes with Herbed Fresh Catalan Goat Cheese, Basil, and Balsamic Reduction

ENSALADA DE RÚCULA CON GAMBAS, AGUACATE, NARANJA Y RABANO DE SANDIA—$12
Wild Arugula Salad with Poached Shrimp, Avocado, Orange Wedges, Watermelon Radish, and Sherry Vinaigrette

PLATO DE QUESOS ARTESANALES—$18
Assorted Spanish Artisanal Cheeses with Quince Preserves and Roasted Nuts

JAMÓN SERRANO—$14, WITH LOCAL ORGANIC MELON—$18
Traditional Mountain Cured Spanish Ham, aged 18 months, thinly hand sliced to order

BOQUERONES A LA MALGUEÑA—$9
Malaga style White Anchovy Filets marinated with Extra Virgin Olive Oil, Sherry Vinegar, Fresh Parsley and Garlic


hot tapas

PASTELITOS DE CANGREJO CON ENSALADILLA DE ENELDO, COL DE BRUSELAS, Y APIO DE MONTE—$15
Pan Fried Blue Crab Cakes over Shaved Fennel, Brussel Sprout, Lemon, and Lovage Slaw

CALAMARES FRITOS DOS SALSAS—$12
Flash Fried Calamari with Roast Garlic Caper Aioli and Tomato Sauce

GAMBAS AL AJILLO—$9
Sauteed Shrimp with Garlic, Pequin Chile, and XV Olive Oil in a sizzling hot Cazuela

SETAS A LA PARILLA—$10
Grilled Marinated Locally Grown Organic Oyster Mushrooms

TORTILLA ESPAÑOLA CON ALIOLI—$9
Wedge of Spanish Potato and Onion Tortilla with Roast Garlic and Caper Aioli

ALCACHOFAS ASADAS CON QUESO DE CABRA—$12
Roasted Hearts of Artichoke topped with Lemon-Herb infused Fresh Spanish Goat Cheese

BERENJENA FRITA CON SALMOREJO—$12
Fried Eggplant with Salmorejo Sauce

PATATAS DOS SALSAS—$8
Crispy fried Yukon Gold Potatoes with spicy Red Chile dipping Sauce, and roasted Garlic Alioli

CHAMPIÑONES RELLENOS DE CHORIZO—$12
Broiled Mushroom Caps stuffed with Spanish Chorizo topped with Manchego Cheese and Chopped Oregano

POLLO AL AJILLO—$10
Roasted Chicken with Garlic, Pequin Chile, and Parsley

PINCHOS MORUNOS DE CORDERO—$15
Grilled local Lamb Brochettes marinated in Moorish Spices with Roasted Piquillo Pepper Coulis


platos

Served with Garlic Mashed Potatoes or Shoestring Fries and Sautéed Sugar Snap Peas or Asparagus

PARILLADA MIXTA CON CHIMICHURRI—$50
Mixed Grill Platter with Beef Tenderloin, Pork Loin, Chicken Breast, Lamb Chops, Chorizo and Morcilla Sausages served with Chimichurri Sauce
(for two people, or one with a healthy appetite!)

SALMÓN A LA RIBEREÑA—$25
Grilled Fresh Atlantic Salmon with Caramelized Onions and Asturian Cider

SOLOMILLO DE RES A LA BRASA CON RAGÚ DE CHAMPIÑONES AL TEMPRANILLO—$38
Grilled Beef Tenderloin Filet over Mushroom, Shallot and Tempranillo Wine Ragout


paella

PAELLA DE MARISCOS—SEAFOOD PAELLA

Mediterranean Mussels, Clams, Shrimp, Scallops, Calamari, Fresh Fish, Saffron Sofrito and Calasparra Rice.
$60 for two people, $30 for each additional person

PAELLA MIXTA—MIXED PAELLA

Chorizo Sausage, Chicken Breast, Pork Tenderloin, and Shrimp, Saffron Sofrito, and Calasparra Rice.
$50 for two people, $25 for each additional person

PAELLA DE LA HUERTA–VEGETARIAN PAELLA

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Calasparra Rice.
$50 for two people, $25 for each additional person


desserts

FLAN DE NARANJA—$7
Orange scented Flan

CHURROS CON CHOCOLATE—$9
Spanish Churros with special thick Spanish Hot Chocolate

TARTA DE CHOCOLATE—$10
Flourless Chocolate Cake with Strawberry Coulis and Fresh Whipped Cream

ARROZ CON LECHE CON COMPOTE DE UVAS PASAS Y DATILES AL JEREZ—$10
Classic Spanish Rice Pudding, just like Abuela’s, with Raisin, Date, and Sweet Sherry Compote

TARTA DE QUESO DE CABRA CON ALBARICOQUES Y MIEL AL PX—$10
Lemon Cheesecake with Strawberry Coulis, Strawberries, Blueberries, and fresh Whipped Cream


beverages

Pellegrino & Panna Available
$7 Liter bottle, $4 Half liter bottle

Sorry, no wine allowed.

MENU UPDATED 7/13/20