takeout & delivery

  • Takeout & Delivery Available 5–8 pm, Tuesday–Saturday. Call (505) 983 6756.
  • Orders can be placed after 4 pm, Tuesday–Saturday. If you call earlier than 4pm, leave a message and we will call you back.
  • Payment with credit card will be handled over the phone when the order is placed.
  • Cash payments will be accepted for curbside pick-up only to ensure the safety of our drivers.
  • Any order paid in cash in full will get an additional 10% discount.
  • Deliveries will be made by our own staff who are displaced from their normal duties.
  • Orders under $50 will have a $10 delivery fee, between $50-$100 a $15 fee, over $100 a $20 fee.  All delivery fees will go directly to the driver. We are trying to keep your cost down and help out employees who need it. Any additional tips will be pooled and shared among all employees working that evening. If you can afford to be generous, now is the time!

IN-HOME DINING MENU UPDATED 4/1/20

cold tapas

ENSALADA VERDE CON TOMATE—$8
Baby Greens and Roma Tomatoes with Fresh Herbs and Sherry Vinaigrette

ENSALADA CON QUESOS DE CABRA—$10
Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

COGOLLOS Y ACHICORIA ROJA A LA CREMA DE CABRALES—$10
Butter Lettuce and Radicchio, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts, and Crispy Serrano Ham

ACEITUNAS SUREÑAS NATURALES VARIADAS—$9
Selection of Olives from Southern Spain, naturally brined in spring water in the style of Andalucia

PLATO DE QUESOS ARESANALES—$12
Assorted Spanish Artisanal Cheeses with Quince Preserves and Roasted Nuts

JAMÓN SERRANO—$14
Traditional Mountain Cured Spanish Ham, aged 18 months, thinly hand sliced to order

BOQUERONES A LA MALGUEÑA—$8
Malaga style White Anchovy Filets marinated with Extra Virgin Olive Oil, Sherry Vinegar, Fresh Parsley and Garlic

hot tapas

LENTEJAS DE PARDINA CON JAMÓN IBÉRICO  —$8
Spanish Pardina Lentil Stew with Ibérico Ham, Potatoes and Vegetables

TORTILLA DE BERENJENA—$9
Wedge of Spanish Roasted Eggplant and Onion Tortilla with Olive Tapenade

ALCACHOFAS ASADAS CON QUESO DE CABRA—$10
Roasted Hearts of Artichoke topped with Lemon-Herb infused Fresh Spanish Goat Cheese

PATATAS DOS SALSAS—$7
Crispy fried Yukon Gold Potatoes with spicy Red Chile dipping Sauce, and roasted Garlic Alioli

ALMEJAS CON JAMÓN, PUERROS Y PATATAS—$13
Fresh Little-Neck Clams steamed in a White Wine Broth with Serrano Ham, Potatoes and Leeks

CHAMPIÑONES RELLENOS DE CHORIZO—$10
Broiled Mushroom Caps stuffed with Spanish Chorizo topped with Manchego Cheese and Chopped Oregano

POLLO AL AJILLO —$9
Roasted Chicken with Garlic, Pequin Chile, and Parsley

PINCHOS MORUNOS DE CORDERO—$12
Grilled local Lamb Brochettes marinated in Moorish Spices with Roasted Piquillo Pepper Coulis

platos

SOLOMILLO DE RES A LA BRASA CON SALSA DE PUERROS Y SETAS AL JEREZ—$25

Grilled Beef Tenderloin Filet topped with Sauteed Leeks, Oyster Mushrooms, and Sherry, served with Garlic Mashed Potatoes or Shoestring Fries and Sauteed Broccolini

SALMÓN A LA RIBEREÑA—$25

Grilled Fresh Atlantic Salmon with Caramelized Onions and Asturian Cider, served with Garlic Mashed Potatoes or Shoestring Fries and Sauteed Broccolini

paella

PAELLA DE MARISCOS—SEAFOOD PAELLA

Mediterranean Mussels, Clams, Shrimp, Scallops, Calamari, fresh Fish, Saffron Sofrito and Calasparra Rice.
$40 for two people, $20 for each additional person

PAELLA MIXTA—MIXED PAELLA

Chorizo Sausage, Chicken Breast, Pork Tenderloin, and Shrimp, Saffron Sofrito, and Calasparra Rice.
$40 for two people, $20 for each additional person

PAELLA DE LA HUERTA–VEGETARIAN PAELLA

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Calasparra Rice.
$40 for two people, $20 for each additional person

desserts

FLAN DE NARANJA—$6
Orange scented Flan

CHURROS CON CHOCOLATE—$9
Spanish Churros with special thick Spanish Hot Chocolate

TARTA DE CHOCOLATE—$10
Flourless Chocolate Cake with Espresso Syrup

ARROZ CON LECHE—$6
Classic Spanish Rice Pudding, just like Abuelas

TARTA DE QUESO AL LIMÓN CON ARÁNDANOS—$10
Lemon Cheesecake with Strawberry Coulis and Fresh Blueberries

SURTIDO DE FRUTAS FRESCAS —$12
Assorted Fresh Fruit Plate with Honeydew Melon, Pineapple, Red Grapes, Kiwi, and Orange

TAZA DE CHOCOLATE—$4
A cup of special thick Spanish Hot Chocolate

bottled water

Pellegrino & Panna Available
$7 Liter bottle, $4 Half liter bottle