takeout menu

cold tapas

GAZPACHO ANDALUZ—$8
Traditional Andalusian Chilled Tomato Gazpacho served with Diced Cucumbers, Onions, Sweet Bell Peppers, and Croutons

CEVICHE PERÚANO DE MERO Y CAMARÓN—$15
Peruvian style Spicy Baja Grouper and Shrimp Ceviche, made fresh daily in small batches, served with Sweet Potato Slices

ACEITUNAS SUREÑAS NATURALES VARIADAS—$9
Selection of Olives from Andalusia (Cornicabra, Zorzaleña, Verdial, Cuquillo, Gordal) brined and cured in natural spring water

ENSALADA CON QUESOS DE CABRA—$12
Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

TOMATES DE TEMPORADA CON GOTES CATALANES, ALBAHACA, Y REDUCCCION BALSAMICA—$15
Sliced Local Organic Heirloom Tomatoes with Herbed Catalan Fresh Goat Cheese, Basil Julienne, Sea Salt Crystals, and an Aged Balsamic Reduction

ENSALADA DE RÚCULA CON GAMBAS, AGUACATE, NARANJA Y RABANO DE SANDIA—$ 12
Wild Arugula Salad with Poached Shrimp, Avocado, Orange Wedges, Watermelon Radish, and Sherry Vinaigrette

PLATO DE QUESOS ARTESANALES—$18
Chef’s Selection of Spanish Artisanal Cheeses, with Quince Preserves, Fresh Grapes, Dates, Roasted Almonds and Pistachios

JAMÓN SERRANO—$14
WITH LOCAL ORGANIC MELON—$18
Traditional Mountain Cured Spanish Ham, aged 18 months, thinly hand sliced to order

BOQUERONES A LA MALGUEÑA CON TOMATE Y AGAUCATE—$9
Malaga style Fresh White Anchovy Filets marinated with Extra Virgin Olive Oil, Sherry Vinegar, Fresh Parsley and Garlic served over Sliced Avocado with Heirloom Cherry Tomatoes


hot tapas

PASTELITOS DE CANGREJO CON ENSALADA DE ENELDO, COL DE BRUSELAS, Y APIO DE MONTE—$15
Pan Fried Blue Crab Cakes over Shaved Fennel, Brussel Sprout, Lemon, and Lovage Slaw

CALAMARES FRITOS DOS SALSAS—$12
Flash Fried Crispy Calamari with Roast Garlic Caper Alioli and Tomato Sauce

GAMBAS AL AJILLO—$9
Sauteed Shrimp with Garlic, Pequin Chile, Extra Virgin Olive Oil, Parsley, and Fresh Lemon

SETAS A LA PARRILLA—$10
Grilled Lightly Marinated Locally Grown Organic Oyster Mushrooms

TORTILLA ESPAÑOLA CON ALIOLI—$9
Wedge of the Classic Spanish Potato and Onion Tortilla with Roast Garlic and Caper Aioli

ALCACHOFAS ASADAS CON QUESO DE CABRA—$12
Roasted Hearts of Artichoke topped with Lemon-Herb infused Fresh Spanish Goat Cheese

PIMIENTOS DE PADRÓN—$10
Sauteed Organic Locally Grown Padrón Peppers with Toasted Garlic Chips and Sea Salt Crystals

PATATAS DOS SALSAS—$8
Crispy fried Yukon Gold Potatoes with spicy Red Chile dipping Sauce and roasted Garlic Alioli

POLLO AL AJILLO—$10
Roasted Chicken with Garlic, Pequin Chile, and Parsley

PINCHOS MORUNOS DE CORDERO—$15
Grilled local Lamb Brochettes marinated in Moorish Spices with Roasted Red Pepper Coulis


platos

Served with Garlic Mashed Potatoes or Shoestring Fries and Sautéed Green Beans or Asparagus

PARILLADA MIXTA CON SALSA CHIMICHURRI—$50
Mixed Grill with Beef Tenderloin, Pork Loin, Chicken Breast, Lamb Chops, Chorizo and Morcilla Sausages served with Chimichurri Sauce (for two people, or one with a healthy appetite!)

SALMÓN A LA RIBEREÑA—$25
Grilled Fresh Atlantic Salmon with Caramelized Onions and Asturian Cider Reduction

SOLOMILLO DE RES A LA BRASA CON RAGÚ DE CHAMPIÑONES AL TEMPRANILLO—$35
Grilled Angus Beef Tenderloin Filet over Local Organic Oyster Mushroom and Tempranillo Wine Ragout

FLETÁN DE ALASKA A LA PLANCHA CON SALSA VERDE—$33
Pan Seared Alaskan Halibut with Salsa Verde, finely chopped Fresh Herbs with Capers, Green Olives, Lemon Zest, and XVOO


paella

PAELLA DE MARISCOS—SEAFOOD PAELLA

Mediterranean Mussels, Clams, Shrimp, Scallops, Calamari, Fresh Rockfish, Saffron Sofrito and Calasparra Rice.
$60 for two people, $30 for each additional person

PAELLA MIXTA—MIXED PAELLA

Chorizo Sausage, Chicken Breast, Pork Tenderloin, and Shrimp, Saffron Sofrito, and Calasparra Rice.
$50 for two people, $25 for each additional person

PAELLA DE LA HUERTA–VEGETARIAN PAELLA

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Calasparra Rice.
$50 for two people, $25 for each additional person


desserts

FLAN DE NARANJA—$7
Orange scented Flan

CHURROS CON CHOCOLATE—$9
Spanish Churros with special thick Spanish Hot Chocolate

TARTA DE CHOCOLATE—$10
Flourless Chocolate Cake with Strawberry Coulis and Fresh Whipped Cream

ARROZ CON LECHE CON COMPOTE DE UVAS PASAS Y DATILES AL JEREZ—$10
Classic Spanish Rice Pudding, just like Abuela’s, with Raisin, Date, and Sweet Sherry Compote

TARTA DE QUESO DE CABRA CON MELOCOTONES Y MIEL AL PX—$10
Fresh Spanish Goat Cheese Cheesecake with Grilled Local Organic Peaches, Honey, and Sweet PX Sherry Reduction


beverages

Pellegrino & Panna Bottled Mineral Water Available
$7 Liter Bottle, $4 Half Liter Bottle

Sorry, no wine allowed.

MENU UPDATED 8/7/20


Breads baked fresh daily at Sage Bakehouse, Santa Fe, NM
Most of our Fruits and Produce are currently seasonal and sourced from our friends at Freshies Organic Farm, Velarde, NM
Anything they don’t grow is coming from our friends at Just The Best Produce, here in Santa Fe, NM
All our Seafood is always fresh thanks to the hard work and expertise of the team at Above Sea Level Seafoods, Santa Fe, NM
Our selection of Spanish Cheeses, Cured Meats, Olive Oils, etc. are due to the crew to the Bountiful Cow Cheese Co., Santa Fe, NM
And also, a shout out to the professionalism and resourcefulness of the folks at Italco Food Products, CO and Shamrock Foods, AZ

EAT LOCAL, SUPPORT LOCAL!