in-home dining menu


cold tapas

ACEITUNAS SUREÑAS NATURALES VARIADAS—$9
Selection of Olives from Southern Spain, naturally brined in spring water in the style of Andalusia

GAZPACHO ANDALUZ—$8
Traditional Andalusian Chilled Tomato Gazpacho with Fried Croutons

ENSALADA DE RÚCULA CON GAMBAS, AGUACATE, NARANJA Y RABANO DE SANDIA—$12
Wild Arugula Salad with Poached Shrimp, Avocado, Orange Wedges, Watermelon Radish, and Sherry Vinaigrette

ENSALADA CON QUESOS DE CABRA—$10
Four Goat Cheese Salad with sliced Pears,toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction

PLATO DE QUESOS ARTESANALES—$12
Assorted Spanish Artisanal Cheeses with Quince Preserves and Roasted Nuts

JAMÓN SERRANO—$14
Traditional Mountain Cured Spanish Ham, aged 18 months, thinly hand sliced to order

BOQUERONES A LA MALGUEÑA—$8
Malaga style White Anchovy Filets marinated with Extra Virgin Olive Oil, Sherry Vinegar, Fresh Parsley and Garlic


hot tapas

PASTELITOS DE CANGREJO CON ENSALADILLA DE ENELDO, COL DE BRUSELAS, Y APIO DE MONTE—$12
Pan Fried Blue Crab Cakes over Shaved Fennel, Brussel Sprout, Lemon, and Lovage Slaw

TORTILLA ESPAÑOLA CON ALIOLI —$9
Wedge of Spanish Potato and Onion Tortilla with Roast Garlic and Caper Aioli

ALCACHOFAS ASADAS CON QUESO DE CABRA—$10
Roasted Hearts of Artichoke topped with Lemon-Herb infused Fresh Spanish Goat Cheese

ACHICORIA ROJA Y ESPARRAGOS A LA PARILLA CON CABRALES, NUECES Y BALSAMICO—$12
Grilled Radicchio Wedges and Asparagus Tips with Cabrales Blue Cheese, Toasted Walnuts, and Balsamic Dressing

PATATAS DOS SALSAS—$7
Crispy fried Yukon Gold Potatoes with spicy Red Chile dipping Sauce, and roasted Garlic Alioli

CHAMPIÑONES RELLENOS DE CHORIZO—$10
Broiled Mushroom Caps stuffed with Spanish Chorizo topped with Manchego Cheese and Chopped Oregano

POLLO AL AJILLO—$9
Roasted Chicken with Garlic, Pequin Chile, and Parsley

PINCHOS MORUNOS DE CORDERO—$12
Grilled local Lamb Brochettes marinated in Moorish Spices with Roasted Piquillo Pepper Coulis


platos

Served with Garlic Mashed Potatoes or Shoestring Fries and Sautéed Sugar Snap Peas or Asparagus

SOLOMILLO DE RES A LA BRASA CON RAGÚ DE CHAMPIÑONES Y PUERROS AL TEMPRANILLO—$33
Grilled Beef Tenderloin Filet over Cremini Mushroom, Leek and Tempranillo Wine Ragout

FLAMENQUÍN DE TERNERA A LA CORDOBESA—$30
Rolled Breaded Veal Cutlet stuffed with Serrano Ham and Manchego Cheese over Tomato Basil Sauce

SALMÓN A LA RIBEREÑA—$25
Grilled Fresh Atlantic Salmon with Caramelized Onions and Asturian Cider


paella

PAELLA DE MARISCOS—SEAFOOD PAELLA

Mediterranean Mussels, Clams, Shrimp, Scallops, Calamari, fresh Fish, Saffron Sofrito and Calasparra Rice.
$50 for two people, $25 for each additional person

PAELLA MIXTA—MIXED PAELLA

Chorizo Sausage, Chicken Breast, Pork Tenderloin, and Shrimp, Saffron Sofrito, and Calasparra Rice.
$40 for two people, $20 for each additional person

PAELLA DE LA HUERTA–VEGETARIAN PAELLA

Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Calasparra Rice.
$40 for two people, $20 for each additional person


desserts

FLAN DE NARANJA—$6
Orange scented Flan

CHURROS CON CHOCOLATE—$9
Spanish Churros with special thick Spanish Hot Chocolate

TARTA DE CHOCOLATE—$10
Flourless Chocolate Cake with Strawberry Coulis and Fresh Whipped Cream

ARROZ CON LECHE—$6
Classic Spanish Rice Pudding, just like Abuelas

TARTA DE QUESO AL LIMÓN CON ARÁNDANOS Y FRESAS—$10
Lemon Cheesecake with Strawberry Coulis, Strawberries, Blueberries, and fresh Whipped Cream


bottled water

Pellegrino & Panna Available
$7 Liter bottle, $4 Half liter bottle


about our takeout and delivery service

  • Takeout & Delivery Available 5–8 pm, Tuesday–Saturday. Call (505) 983 6756 after 4pm.
  • Payment with credit card will be handled over the phone when the order is placed.
  • Cash payments will be accepted for curbside pick-up only to ensure the safety of our drivers.
  • Any order paid in cash in full will get an additional 10% discount.
  • Deliveries will be made by our own staff who are displaced from their normal duties.
  • Orders under $50 will have a $10 delivery fee, between $50-$100 a $15 fee, over $100 a $20 fee.  All delivery fees will go directly to the driver. We are trying to keep your cost down and help out employees who need it. Any additional tips will be pooled and shared among all employees working that evening. If you can afford to be generous, now is the time!

IN-HOME DINING MENU UPDATED 5/5/20