cold tapas

ensalada con quesos de cabra

$14

Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts,
Baby Greens, and an Aged Balsamic Vinegar Reduction

murcia

cogollos a la crema de cabrales

$12

Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream
Dressing, toasted Pine Nuts & crispy Serrano Ham

asturias

ensalada de rúcula

$17

Baby Arugula Salad with Oranges, Shrimp, Avocado, Toasted
Pine Nuts, Smoked Idiazabal Cheese, and Sherry Vinaigrette

andalucia

aceitunas sureñas variadas

$9

Selection of Olives from Southern Spain, naturally brined
in the style of Seville

andalucia

duo de almendras

$6

Lightly Fried Marcona Almonds with Sea Salt and Small
Batch Roasted Largueta Almonds

murcia

plato de tres quesos

$15

Three Spanish Artisanal Cheese Plate with Quince Preserves
and Lightly Roasted Nuts

castilla-la-mancha

boquerones a la malagueña

$8

Malaga style White Anchovy Filets marinated with Extra Virgin
Olive Oil, Sherry Vinegar, Fresh Parsley, and Garlic

andalucia

embutidos artesanales con piquillos

$15

Artisanal Cured Meat or Sausage Plate from Spain with Garlic Roasted Piquillo Peppers

madrid

jamón serrano

$

The traditional cured Mountain Ham of Spain, aged 18 months,
thinly sliced to order—with Melon add $4.

extremadura

jamón iberico

$Market Price

The famous cured Mountain Ham from free range Acorn-fed
Iberian Pigs, aged over two years, from renown producer
Cinco Jotas—widely considered the best in the world.

extremadura

hot tapas

tortilla española

$9

Wedge of Spanish Egg, Potato, and Onion Tortilla
with Roasted Garlic Alioli

madrid

setas a la parilla

$10.50

Grilled Oyster Mushrooms marinated in Garlic and
Parsley infused Extra Virgin Olive Oil

andalucia

berenjena frita

$10

Lightly battered Eggplant Fries drizzled with
Cane Syrup and a sprinkle of fresh Saffron

andalucia

alcachofas asadas

$10

Roasted Artichoke Hearts with Lemon-Herb
Spanish Goat Cheese

catalonia

patatas dos salsas

$8

Crispy, Fried Potatoes, with a spicy Red Chile Dipping Sauce
and roasted Garlic Aioli

aragon

champiñones rellenos

$10.50

Broiled Mushroom Caps stuffed with Chorizo topped with
Manchego Cheese and Chopped Oregano

andalucia

pez en adobo gaditano

$13

Cadiz style marinated White Fish, perfectly fried

andalucia

calamares dos salsas

$11

Flash fried Baby Calamari with a house-made
Tomato Sauce and Roasted Garlic Alioli

andalucia

gambas al ajillo

$9.50

Shrimp sautéed with sliced Garlic and Pequin Chile Flakes
served in a sizzling hot cazuela

pais-vasco

croquetas de cangrejo

$11.50

Blue Crab Croquettes with Roasted Garlic Aioli

cantabria

ostras fritas

$11.50

Fresh flash-fried Pacific Oysters over spicy Romesco Sauce

cantabria

pollo al ajillo

$9.50

Roasted Chicken with Garlic, Pequin Chile Flakes and Parsley

madrid

pinchos morunos

$14

Grilled local Lamb Brochettes marinated in Moorish Spices

andalucia

solomillo de res

$15

Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales
Blue Cheese over Sauteed Leeks.

asturias